This homemade hummus recipe is so easy & delicious!
And you can make it your own by adding additional flavors like cilantro, chili peper flakes or sundried tomatoes.
Homemade Hummus Recipe
Yields about 3 ½ - 4 cups of hummus
- 2 cans of garbanzo beans (15 oz), 1 drained, 1 undrained
- 4 tablespoons of raw sesame seeds
- 1-2 tablespoons of olive oil
- ¼ cup lemon juice
- 3-6 cloves of garlic
- 1 teaspoon cumin
- Chili pepper flakes
- Sundried tomatoes
- More lemon!
Place all ingredients into VitaMix or blender.
Blend together until smooth.
Yes, it's that easy.
I like to put it in the fridge for 30 minutes before serving.
Lasts up to 4 days in the fridge!
Hi I’m Jessi,
I’m a Holistic Fitness Trainer for go-getters who struggle to check the fitness box in a way that keeps them pain-free & motivated.
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